INSTITUTE OF HOTEL MANAGEMENT CATERITY & NUTRITION BIHAR-HOD/LECTURER/INSTRUCTOR JOB OPENINGS
Recruitment October 2009 in Institute of Hotel Management Catering & Nutrition Hajipur Bihar
About IHM C&N Hajipur:
Institute of Hotel Management , Catering & Nutrition ( IHMC&N), Hajipur has come into existence in the year 1997 after upgradation of earlier Food Craft Institute, Patna (Society) which was set up in 1982 by Department of Tourism under Ministry of Tourism & Civil Aviation, Govt. of India. Food Craft Institute was managed by the Govt. of India till 1987 and onwards 1987 it was handed over to Govt. of Bihar , for further operation. Food Craft Institute was a registered Society under the Society Registration Act. (1860)
Institute of Hotel Management, Catering & Nutrition, Hajipur is an autonomous body and is a Registered Society ( Reg. no. 109/79-80) under the Society Registration Act ( 1860) .Its affairs are looked after by Board of Governors. The institute like rest of the 28 institutes in the country is jointly sponsored by the Government of India (under Ministry of Tourism) and the Govt. of Bihar ( under Department of Tourism) .IHM , Hajipur is academically Affiliated to National Council for Hotel Management & Catering Technology, New Delhi vide Reg. No. AF(44)/22/NC/01.
INSTITUTE OF HOTEL MANAGEMENT, CATERING & NUTRTION
(An autonomous body under Ministry of Tourism, Govt. of India)
Opp: State Govt. Circuit House, P.O. Industrial Estate
Hajipur,Vaishali,Bihar-844101
Phone: 06224-275354, 274937, Tele-fax-276486
Applications are invited to filling up the following vacancies for the subject of Food Production, Bakery & Confectionery, F &B Service, House Keeping ,Front office and Accounts :-
Designation: Head of the Department
Number of Posts: 02
Scale: 15600-39100 Grade Pay-6600
Age: 45
Designation: Sr. Lecturer-cum-Sri Instructor
Number of Posts: 02
Scale: 02 15600-39100 Grade Pay-5400
Age: 40
Designation: Lecturer-cum Instructor
Number of Posts: 05
Scale: 9300-34800 Grade pay-4200
Number of Posts: 04
Age: 35
Designation: Asstt. Instructor-cum-Asstt .Lecturer
Number of Posts: 02
Scale: 9300-34800 Grade Pay-4200
Age: 30
Upper age is relax able up to 5 year for SC/ST and Departmental Candidates and as specified for other categories by Govt. of India from time to time
Post. No. 1 :
Qualification : (i)Graduation from a recognized university(ii) Degree/3 year Diploma in Hotel Management from an institute affiliated to National Council for Hotel Management/State Board of Technical Education/recognized university. The candidate must have secured at least 50% marks in degree/ diploma in Hotel Management. For Graduate in Hotel Management item no. 1 is not necessary
Experience :At least 5 years experience as Sr. Lecturer-cum -Sr. Instructor in an Institute Hotel Management affiliated to NCHMCT Or At least 17 years experience in teaching and/Or hotel industry including minimum 5 years teaching experience as Sr. Lecturer-cum- Sr.
Instructor in an Institute of Hotel Management affiliated to SBTE/ Recognized university. Or At least 17 years of experience in teaching and/Or Hotel Industry including 5 years teaching experience as Senior Lecturer –cum- Senior Instructor in a Food Craft Institute affiliated to
National Council for Hotel Management & Catering Technology. Or At least 17 years Hotel Industry experience including minimum 5 years in Managerial Capacity in 4 star /Heritage and above category approved hotel.
Post No.2.
Qualification: Degree /3 year diploma in Hotel Management from an Institute affiliated to NCHMCT/SBTE/ Recognized university. The candidates must have secured 55% marks in degree/diploma in Hotel Management.
Experience: At least 5 years experience as Lecturer-cum-instructor in an Institute of Hotel Management affiliated to NCHMCT. Or At least 12 years experience in teaching and or hotel industry including minimum 5 years teaching experience as Lecturer-cum-Instructor in an
Institute of Hotel Management affiliated to State Board of Technical Education/Recognized University. or At Least 12 years of experience in teaching and/or hotel Industry including 5 years teaching experience as Lecturer –cum-Instructor in Food Craft Institute affiliated to
NCHMCT. Or At least 12 years Hotel Industry experience including minimum 5 years in supervisory capacity in 3 star/heritage or above category approved hotel.
Post No.3:
Qualification: Degree /3 year diploma in Hotel Management from an Institute affiliated to NCHM/SBTE/ Recognized University. The candidate must have secured 55% marks in degree/diploma in Hotel Management. Qualification for specific subject:’Accounts’M.Com/CWA with 50% marks
Experience At least 5 years experience as Asstt: Instructor-cum Asstt- Lecturer in an Institute of Hotel Management affiliated to NCHMCT. At least 7 years experience in teaching and or hotel Industry including minimum 5 years teaching experience as Asstt. Instructor-cum-Asstt. Lecturer in an Institute of Hotel Management Affiliated to SBTE/Recognized University. At least 7 years experience in teaching and /or Hotel Industry including 5 years teaching experience as Asstt. Instructor-cum-Asst. Lecturer in a food Craft Institute affiliated to NCHMCT( or At least 07 years hotel industry experience including minimum 3 years in supervisory capacity in 3 star/heritage or above category approved hotel.
Post No.4:
Qualification: Degree/3 yrs diploma in Hotel Management from an Institute affiliated to NCHMCT/SBTE/ Recognized university. The candidate must have 60% marks in degree/diploma in Hotel Management.
Experience: Minimum of 3 years practical experience in hotel and catering industry. Or At least 2 years of teaching experience in an institute affiliated to NCHMCT/SBTE/ Recognized university.
Those who are working in Govt./ Semi Govt. / Quasi Govt./ Autonomous body should apply through proper channel along with copies of last three years ACRs. The above posts carry usual allowance as admissible under Central Govt. The Post is Non- Pensionable but the New Pension Scheme as per rules be applicable.
How To Apply: Application with complete Bio-data, attested copies of testimonials and recent photograph in chronological order containing the details of Post held , duration with date ,pay /pay scale etc. should be send to the Principal, Institute of Hotel Management, Catering & Technology at the above mentioned address within 15 days from the date of publication.
Candidates who have already applied to the above post vide our previous Notification published in Employment News on 19.09.2009 need not apply again.
The Competent authority reserves the right to reject any application without assigning any reason and fill or not fill the vacancy.
Last Date To Apply: Complete application along with testimonials must reach to the Institute within 15(Fifteen) days from the date of publication of ‘Ad’ in Time of India on 24th October, 2009.
Advertisement: http://www.ihmhajipur.net/reports/staff-selection.pdf
Source: IHM Hajipur
